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Spring 2013 Release Celebration at Lytton Springs
Saturday, April 6, 2013 from 11:00 AM to 5:00 PM (PDT)
Be amongst the first to taste our new spring releases! We'll be slow roasting a whole suckling pig and creating a variety of pork dishes paired perfectly with our new wines.
This year’s celebration will feature unique food pairings, library surprises, and a selection of new releases for your enjoyment. Our winemaking team will be on hand to join in the celebration.
Featured Food & Wine Pairings
Pork Rillette, crackers
2011 Estate Chardonnay
BBQ Pulled Pork, soft white buns, north carolina style slaw
2011 Paso Robles
Bao Wrapped Pork Belly, zinfandel-xo sauce
2011 East Bench Zinfandel
“Pork & Beans”
rancho gordo beans, spit roasted hog, smoky tomato broth
Pork Meatloaf, green garlic mashers, gravy
2010 Estate Cabernet/2010 Estate Merlot
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